Fermented Herbal Extractions are active substances generated from the enzymatic hydrolysis and fermentation of traditional Chinese herbals as nutritious dietary supplements.
By inoculating microorganism and stimulating gastrointestinal environment it is able to transform the large-molecular substances into small-molecular substances which can be absorbed through human intestines.
Fermented Herbal Extractions can effectively increase the absorbing efficiency of Herbal nutrition compared with traditional serving method of Chinese herbals.
Eyoson's production with exclusive low-temperature enzymolysis and fermentation
technology patented fermentation equipment and selective strains can greatly protect the effective substance from the herbals during the manufacturing process.
The primary and secondary metabolites of microorganism will generate new active substances increase the nutritious efficiency avoid toxicity and improve taste.
Eyoson Group covers each stage of the supply chain of fermentation industry to select qualified traditional Chinese herbals suitable for dietary supplements. based upon traditional Chinese medicine prescription with long history we are capable to supply fermented herbals extractions in formulas with great functions.
Application of Fermented Herbals Extractions
Fermented Herbal Extractions are rich in necessary nutrients to improve digestive system respiratory system skin quality and immunity.
They are widely used in the manufacture of drinks solid beverage and often in combination with plant enzymes and peptides.