Soybean Peptide

Soybean Peptides are small-molecule enzymolysis protein from non-genetically modified soybeans. 
This peptide is highly nutritious with the following functions:

1. Restoring energy/Anti-fatigue: Different amino acids in Soybean Peptides are in small molecular form which can be easily
and quickly absorbed in human gastrointestinal environment. 

2. Lowering blood lipid level: influencing the absorption of cholesterol;

3. Helping lower the abnormally high blood pressure;

4. Preventing obesity: Supplying abundant necessary protein, preventing fat absorption, increasing metabolism.

5. Improving gastrointestinal environment;

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